Pare cucumbers completely or partially, and crisp in salted water 1/2 hour. Drain thoroughly and mix with sour cream dressing. Sprinkle with minced chives or minced parsley.
1 cup sour cream2 teaspoons paprika1 teaspoon salt teaspoon sugar3 tablespoons chopped chives 2 tablespoons tarragon vinegar Add seasonings to sour cream. Stir in the chives or onion and parsley, and beat in vinegar to taste. Yield: 6 servings.
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