Beat eggs slightly in small saucepan. Add half the butter and lemon juice. Hold saucepan over large pan containing hot water and stir constantly until butter is melted. Stir in remaining butter and continue stirring over hot water until thick…. Continue Reading →
Pare and cook potatoes in boiling salted water until tender. Drain and press through ricer. Add butter or margarine, milk, salt, pepper, onion and egg yolks. Blend thoroughly and fold in stiffly beaten egg whites. Pile in greased 1 1/2… Continue Reading →
Broilers may be merely split down the back. It may be easier for service at a party dinner or luncheon to have small broilers halved, and large broilers quartered. After cleaning, rub generously with softened butter or margarine, and sprinkle… Continue Reading →