Party Food Recipes

Foolproff hollandaise sauce

Beat eggs slightly in small saucepan. Add half the butter and lemon juice. Hold saucepan over large pan containing hot water and stir constantly until butter is melted. Stir in remaining butter and continue stirring over hot water until thick. Season to taste with salt and Tabasco or cayenne. Yield: 4-6 servings.


Blogsphere: TechnoratiFeedsterBloglines
Bookmark: Del.icio.usSpurlFurlSimpyBlinkDigg
RSS feed for comments on this post

FREE Subscription

Want to Suprise your guests with "fun-to-eat" great party recipes? Subscribe to my newsletter & get FREE party recipes tips through email.



Note : I never rent, trade, or sell my email lists to anyone. I assure that your privacy is respected and protected.