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Month February 2006

Savory canapes

The savory cocktail spreads may all be used on canapes of bread cut in rounds or fancy shapes. Another suggestion is the use of softened butter flavored with minced chives, minced watercress with onion juice or with minced pimiento. The… Continue Reading →

Savory cocktail spreads

Served in matching bowls, each accompanied by a butter spreader, savory cocktail spreads are placed in the center of a tray, surrounded by two or three types of crackers. The following combinations are suggested: liver or chicken pate with sour… Continue Reading →

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