Allow 1 pounds small “boiler” white onions for each 6 servings. Wash, peel and cook uncovered in large amount of boiling salted water about 20 minutes until tender. Drain and dress with 1 cup medium cream sauce. Add pound boiled… Continue Reading →
Eggnog Hot buttered rumCrabmeat sandwiches Cream cheeseMinced chicken and and pickle sandwichesolive sandwiches Shrimps with dunking sauceButterscotch cookies Crackers Hot appetizersLight fruit cake Hermits Dark fruit cake Keywords: Party Recipes, Party Food Recipe, Recipe, Dinner Party Recipe, Kid Party Recipe