Party Food Recipes

Creamed onions with chestnuts

Allow 1 pounds small “boiler” white onions for each 6 servings. Wash, peel and cook uncovered in large amount of boiling salted water about 20 minutes until tender. Drain and dress with 1 cup medium cream sauce. Add pound boiled chestnuts that have been peeled, scraped and cut into large pieces.

Keywords: , , , ,


Blogsphere: TechnoratiFeedsterBloglines
Bookmark: Del.icio.usSpurlFurlSimpyBlinkDigg
RSS feed for comments on this post

Flat Belly Watch Now

FREE Subscription

Want to Suprise your guests with "fun-to-eat" great party recipes? Subscribe to my newsletter & get FREE party recipes tips through email.



Note : I never rent, trade, or sell my email lists to anyone. I assure that your privacy is respected and protected.