Ingredients Sugar cupButter 1 cups Flour 4 cups Caraway seeds 2 teaspoons Method of Preparation Mix sugar, caraway seeds and sugar thoroughly in a bowl. Add butter and blend well by working with your fingertips. Sprinkle flour on a board… Continue Reading →
Melt butter or margarine in skillet. Add potatoes and stir lightly over low heat until fat is absorbed. Add the milk and continue cooking until sauce thickens. Season with salt and pepper. Add cream and cook 1 or 2 minutes… Continue Reading →