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Month October 2009

How to make Buttercream Frosting like an expert

Ingredients Butter-flavoured or Golden Crisco (solid vegetable shortening) 1 cup Sugar (powdered) 4 cups Salt teaspoon Vanilla extract 1 teaspoon Heavy cream 3 fluid ounces Food colouring (gel or paste) – optional Method of Preparation Add shortening to a bowl… Continue Reading →

Heres a Quick Guide on Food Substitutes that make Recipes

Heres a Quick Guide on Food Substitutes that make Recipes Healthy It is rather difficult, to take the right and healthy food because you have to sacrifice your favourite food and flavor. Actually it requires little change in life style… Continue Reading →

Cooking Basics for Beginners A Good Foundation To Master

Cooking Basics for Beginners A Good Foundation To Master Cooking Every one has to start at some point or the other, be it understanding the latest technology or learning the age old cooking techniques. No one is born with cooking… Continue Reading →

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