Place egg whites, sugar, cream of tartar and water in top of 2-quart double boiler. Set over rapidly boiling water and beat constantly at full speed until frosting will stand up in stiff peaks, about 6 minutes with rotary beater… Continue Reading →
Beat egg whites and salt until foamy. Add cream of tartar and beat until stiff but not dry. Fold in vanilla and small amount of sugar at a time. Sift small amount of flour at a time over mixture and… Continue Reading →
Choose large baking potatoes. Allow potato for each person. Grease skins lightly and bake on rack of moderately hot oven (425 F.) 40 to 50 minutes until potatoes are soft when pressed with a towel. Remove from oven and cut… Continue Reading →