Party Food Recipes


Archive for October, 2008



Show to the world that you can also make Strufoli

Show to the world that you can also make Strufoli

Ingredients

Flour 2 cups
Eggs (large) 4 numbers
Egg yolk 1 number
Vegetable oil cup
Sugar (granulated) tablespoons
Salt 1/8 teaspoon
Lemon zest (grated) teaspoon
Vegetable oil 2 cups (for frying)
Honey 1 cups
Orange peel (grated) 1 teaspoon

Method of Preparation

Heap flour over a board like a mound and make a pit at the centre of the flour mound. Add eggs, egg yolk, oil, sugar, salt, and lemon peel to the pit. Work with your hands and mix well to make dough. Make out small balls of dough about the size of marbles. Heat 2 cups of vegetable oil in a pan and fry dough balls in it until golden.

Note to fry only few balls at a time and get all the balls fried in many turns. Meanwhile, add honey to a saucepan and melt with orange peel over flame. Once you finish frying the balls, put them in the honey-orange peel mixture, stir and remove using a strainer spoon.

Pile all the balls on a serving dish in the form of a conical mound. Let cool for some time. Sprinkle with powdered sugar or candy flakes. You may even choose to serve them as plain without any topping.




Learn to make Rice Krispies Peanut Butter Bars in few

Learn to make Rice Krispies Peanut Butter Bars in few easy steps

Ingredients

Miniature marshmallows 1 10.5-ounce bag
Stick margarine stick
Rice krispies 6 cups
Peanut butter 2 tablespoons

Method of Preparation

Take a pan measuring 9×13 in size, grease well and keep it aside. Add marshmallows and stick margarine to a large glass mixing bowl. Keep under microwave for 3 minutes and stir well. Add peanut butter and stir the contents constantly.

Now add rice krispies and mix so as to get all the rice krispies well coated. Pour mixture over the prepared greased pan. Allow to stand for Once cool, cut into squares and serve.




Five easy steps to make Pizzelles

Ingredients

Eggs (medium) 3 numbers
Anise see or extract teaspoon
Baking powder 2 teaspoons
Pure vanilla extract 1 teaspoon
Flour (all-purpose) 1 cups
Butter (melted and cooked) cup butter
Sugar cup

Method of Preparation

Take a bowl and beat sugar and eggs together. Add butter, anise and vanilla extract and mix well. Separately combine flour and baking powder and sift together and add to egg mixture.

Ensure that the batter is stiff enough for dropping using a spoon. Spoon the batter over pizzelle iron and bake to cook. You can also refrigerate the batter and bake as and when you require the pizzelles.




Know the right steps for making the Peanut Butter Cornflakes

Know the right steps for making the Peanut Butter Cornflakes Drops

Ingredients

Corn syrup (white) 1 cup
Sugar (granulated) 1 cup
Crunchy peanut butter 1 cup
Margarine cup
Vanilla extract 1 teaspoon
Cornflake cereal 3 to 4 cups

Method of Preparation

Take a baking sheet and line with aluminum foil. Stir together corn syrup, sugar, peanut butter, vanilla and margarine in a large saucepan and heat. Stir constantly and bring the mixture to a rolling boiling point.

Continue to boil for 2 full minutes. Remove from flame and add cornflakes duly stirring as you add cornflakes. Place the mixture over the prepared baking sheet using a tablespoon and allow to set and cool.





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