Show to the world that you can also make Strufoli


Flour 2 cups
Eggs (large) 4 numbers
Egg yolk 1 number
Vegetable oil cup
Sugar (granulated) tablespoons
Salt 1/8 teaspoon
Lemon zest (grated) teaspoon
Vegetable oil 2 cups (for frying)
Honey 1 cups
Orange peel (grated) 1 teaspoon

Method of Preparation

Heap flour over a board like a mound and make a pit at the centre of the flour mound. Add eggs, egg yolk, oil, sugar, salt, and lemon peel to the pit. Work with your hands and mix well to make dough. Make out small balls of dough about the size of marbles. Heat 2 cups of vegetable oil in a pan and fry dough balls in it until golden.

Note to fry only few balls at a time and get all the balls fried in many turns. Meanwhile, add honey to a saucepan and melt with orange peel over flame. Once you finish frying the balls, put them in the honey-orange peel mixture, stir and remove using a strainer spoon.

Pile all the balls on a serving dish in the form of a conical mound. Let cool for some time. Sprinkle with powdered sugar or candy flakes. You may even choose to serve them as plain without any topping.