Eggs (medium) 3 numbers
Anise see or extract teaspoon
Baking powder 2 teaspoons
Pure vanilla extract 1 teaspoon
Flour (all-purpose) 1 cups
Butter (melted and cooked) cup butter
Sugar cup

Method of Preparation

Take a bowl and beat sugar and eggs together. Add butter, anise and vanilla extract and mix well. Separately combine flour and baking powder and sift together and add to egg mixture.

Ensure that the batter is stiff enough for dropping using a spoon. Spoon the batter over pizzelle iron and bake to cook. You can also refrigerate the batter and bake as and when you require the pizzelles.