Party Food Recipes


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Party Food Recipes – Always Rocks

Holiday Party Food Recipes – Gourmet Cook:

It is great fun, during holidays to enjoy the spirit of the season and throw a party. If you resemble me you will surely take rest to enjoy your own party along with your guest and not exhaust yourself throughout the day and join the fun and catch up on the latest chat. At the same time you want to provide a sumptuous party and be proud to serve your guest. Right party food recipes can do both.

Do ahead strategy and planning is the secret of success. Buffet style service makes it easy when the guest can get according to their wish without any inhibition. Sit down dinners can only be a nightmare for the host. Only a few minutes of last minute attention is required to oversee the lovely repast and there will be a lot of time for you to soak in the bath before party time.

It is very easy to find specific party food recipes on time. The rating system of most cooking sites guides you in the choice of a particular recipe over another. Probably you may have your own favorite recipes for a few of our more conventional suggestions. It is not easy, some times, to come up with effective ides rather than recipes. Here are a few mouth watering ides that offer exotic tastes, textures and plenty of varieties.

No doubt, chips and dips are appetizers, have not spoiled party through they are overdone as a party food recipe. I have never attended an informal gathering where this pair was not seen. Almost every deli has spinach and crab dips that are so delicious that you dont even realize you are eating a potato chip.

If you want better appetizers than these party staple you should go outside the box. The best party food recipes are small bites of complex flavors which surprise the palate.

Empanadas, small flaky pastries full of savory mixture of meats and rice are a great fun to make freeze well. Fondue makes a comeback and is easily made with a mix, Swiss cheese and a dash of kirsch. Arrange your fondue pot out a few hours, before your guests arrive. Cube a loaf of French bread in the after noon and store in a zip bag to keep it fresh till the party time.

Antipasto platters received well always. Comb the antipasto party food recipes for your favorite ingredients and arrange them fittingly. There is no set recipe for antipasto Prosciutto, Nicoline or kalmata olives, marinated artichokes and mushrooms which can mix in harmony. Recipes that can be assembled ahead of time and broiled minutes are Bay scallops, or quartered sea scallops, skewered to a square of bacon with a tooth pick. A flavor full addition to your appetizer like up are Bruschetta, containing finely diced Roma tomatoes, sliced black olives, minced garlic, fresh snips of basil and parmesan. In the morning mix your toppings and store in the fridge. Spread the goodies on your bread and boil until the cheese melts. Keep a bread knife in the bread basket and allow people to cut a chunk according to their appetite. Brush larger sized raw shrimp in teriyaki basting sauce and make kabobs alternating shrimp, pineapple, chunks of onion, and whole white mushrooms which broil in just minutes.

The side dishes are baby carrots served in an orange ginger sauce. Pearl onions in a creamy sauce spiked with a touch of nutmeg, steamed fresh snow peas with minced water chest nuts, Au gratins made with Swiss, jack, smoked cheddar, thinly sliced onions and potatoes. Alternately a bowl of white and wild rice pilaf spiffed up with thinly sliced celery and sliced mushrooms.

You are always right in main dish entries. A nice juicy roast, pineapple and clove studded ham or succulent turkey are eligible as centre pieces of your party food recipes. Casserole style dishes have returned in culinary vogue and are cool party food. Recipes like lasagna, manicotti stuffed with rice and chicken in a rich Alfredo sauce are good do ahead dishes that are a hit at the party table. Dolmas the renowned Greek dish of lamb and rice covered up in grape leaves are show arresting dishes to delight your guests.

All these party food recipes can be in a single menu if they are for a hundred guests. Choose those which are most appealing and can be prepared in good time frozen and ready for party.

Regarding the dessert approach what is available at that lovely local French bakery. This best party ever will quench your hunger surely.





How to Throw a Memorable Party with Inviting Drink Recipes

How to Throw a Memorable Party with Inviting Drink Recipes

There is a lot of fun in throwing a party, in making snacks, a meal, picking a theme, and stocking the bar. If it is the first party, where more than beer and wine will be served it is better to know how to make crowd pleasing recipes helpful to the host or hostess.
It is good for the host or hostess to think or have a pitcher of the drinks in advance. The host or hostess can thus spend more time with the guests. It is real fun to match the drink recipe with the theme of the party.

Party Daiquiri

Daiquiris, versatile and great for parties can be made in a pitcher with lot of ice and guests can help themselves. This is specially nice as it gives the host or hostess the chance to mix and mingle with their guests.

A basic daiquiri recipe comprises a mix of one cup of golden run with three quarters of a cup lime juice and about one third of cup of sugar for every two guests. This drink can be made in a pitcher and poured in to glasses with ice.

Party with Margaritas

Another very versatile drink made in different flavors is by name Margaritas which can be frozen or on the rocks. Any fruit matches well with the tequila in the drink along with endless creative possibilities in the drink recipe.

A basic Margarita has about three cups of tequila one and half cups of triple sec, and three cups of lemon or lime juice. Mix all these in a festive pitcher. This recipe will make twenty drinks. The glasses should be lined with coarse salt or sugar and garnished with a wedge of lemon or lime.

Party Sangria

This drink recipe, Sangria is simple and a party, favorite. It is light and refreshing. This has many twists and suits the partys theme easily. Sangria is served in beautiful glass container showing off the beautiful fruits used to increase its flavor.

Basically Sangria recipe has one bottle of red wine or a bottle of white zinfandel, mixed with the juice of two lemons and two limes, two to four table spoons of sugar and about three cups of soda water. Mix all ingredients well and garnish with lemon peel strips. Serve over ice and make your guests enjoy.





Quick And Easy Pumpkin Recipes

When North Americans think of Pumpkin the first image to pop to mind is probably its finishing role in Thanksgiving celebrations – Pumpkin Pie. One could be forgiven for thinking it was an unhealthy vegetable given its close associations with sweet desert but this image could not be further from its true character. Pumpkin is in fact a super food – packed high in fibre, potassium, vitamins and carotenoids with a very low calorie count. This hardly fits its symbolic finishing role in the culinary excesses of Thanksgiving!

Pumpkin is a solid source of fibre. The fibre content of a one cup serving of cooked pumpkin provides 5 grams of fibre which is more than you get from most supermarket cereals. Consuming pumpkins cab is healthy habit if one could eat it without adding the sugar and fat found in Thanksgiving pies. Fortunately there are more than a few ways to consume pumpkin that will not only improve your health but satisfy even the most fickle gourmand.

The first step to expanding your culinary and health horizons in regards to the pumpkin is to master one basic preparation – Roasting a pumpkin. This is the building block for a wider variety of recipes including soups, breads and desserts.

Cut the pumpkins in half with a knife that has a strong blade. Using a large metal spoon, scrape the seeds and stringy interior out. Season the insides of the pumpkin half with brown sugar or maple syrup along with a large knob of butter. Alight sprinkling of sea salt will assist in the roasting as well as helping define the flavor.

Roast with the cut side on silicon mats or parchment paper. Roasting at lower temperatures (325F 165C) allows the pumpkin to roast fully with out adding too much caramel colour meaning your pumpkin desserts will be more orange than brown . The pumpkin in fully roasted when light pressing reveals a soft interior . Allow to cool completely before scooping the cooked interior away from the skin, This can be done will in advance and frozen until ready to use. Continue according to individual healthy pumpkin recipes.

To learn more about healthy cooking with beautiful fruits and vegetable, visit AppleWasabi Cooking Blog today!

Healthy Pumpkin Recipes





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