Archive for the 'party recipes' Category

Many Italian recipes are delicious like chicken cacciatore, Sicilian Lasagna, Pasta Fagioli and many others. If you are mad after Italian dishes you can go in for Barilla, the renowned pasta company with innumerable pasta recipes and useful information on cooking and healthy eating.

Florence Italian Recipes

Florence Italian recipes are as memorable as its museums and architecture. These Florence recipes appeal to your senses and you fee like visiting Florence personally to enjoy them.
Italian food is wonderful but not fanciful. Easily cooked at home, these recipes are actually adaptations of home made connections. The best Italian restaurants offer wonderful dishes once cooked only at house.

Typical Italian recipes have a four course meal comprising anti pasta, pasta, meat and dessert. If you love cooking but don t know the method, you can consult an Italian recipe guide. A simple Italian recipe to your taste would be the Pasta E Fagioli , an Italian soup of vegetables. The requirements are 3 teaspoons of oil, 2 pounds of ground beef, 12 ounces of chopped onion 14 ounces of silvered carrots, 14 ounces of diced celery one and half quarts of tomatoes diced and canned 30 ounces of red kidney beans, 48 ounces of white kidney beans, one and three quarter beef stock, 3 tea spoons of oregano, 21/2 tea spoons of black pepper, 5 tea spoons of freshly chopped parsley, 11/2 tea spoons of tobacco sauce, and 11/2 quart of spaghetti sauce and shell macaroni. Though there are too many ingredients, the end product will be worth while.

To cook this Italian recipe elbow macaroni noodles and saut beef in oil in one large 10 quarts pot till the beef turns brown and add carrots, onion, celery and tomatoes and simmer for ten minutes Drain and rinse beans before adding them to the pot and add beef stock, oregano, pepper, Tabasco, spaghetti sauce and the noodles that have been cooked.

Simmer all these contents till celery and carrots become soft with in an hour. Thus you have transformed an Italian recipe into reality. This can be served for eight people. The soup will be excellent and no wonder the demand for seconds may not be satisfied.

Ingredients

Cream cheese pound (at room temperature)
Butter pound (at room temperature)
Flour 3 cups
Walnuts (finely ground) 1 pound
Egg (large) 1 number
Sugar 1 cup
Water required quantity

Method of Preparation

Heat the oven and bring it to 375F. In a bowl combine cream cheese and butter together and mix well until smooth. Now add flour, and mix well again until smooth. You can make this dough easily with a food processor whereas the same is not that easy when you use a mixer.

Make out 3 balls of dough and refrigerate them to prevent from drying out. You may keep the dough in refrigerator for about 1 to 2 hours. Take out one roll at a time and apple flour lightly first. Roll the dough over a lightly floured working surface to avoid any sticking.

Alternately, you can also roll out the dough over a surface sprinkled with granulated sugar. Using a biscuit cutter or cookie cutter cut the rolled out dough and make out desired shapes such squares and circles.

For making the filling, add walnuts, egg, and sugar to a bowl and mix well. You may add little water to give the mixture a sticky consistency. Add about a teaspoon of filling to each piece of cut dough.

Now roll squares into logs with the filling inside. For circles, fold them over and seal using a fork. Bake for 10-15 minutes or until lightly browned.

A right cook can make fantastic meals with Greek recipes. By using Greek recipes of fantastic nature, the cook could produce a five course meal. A Greek recipe can also be utilized to add a special flavor t another meal. The Greek recipes are a combination of spices and flavours which are unique to this cuisine. In spite of their favorite ethnic cuisine, many people choose Greek recipes for special treats. A few tasty Greek recipes are there for appetizer which can be followed by wonderful entrees and desserts.

Some Greek recipes for appetizers are so good that people ask for more. As the Greek nation is close to the sea, many of the great Greek appetizers complain sea food. Greek recipes make use of cod, octopus, mussels and squid. Other Greek appetizers are made from grape leaves, tomatoes and cucumbers that are delicious. For meat lovers there are appetizers made from lamb, liver and chicken. Some fantastic appetizers are some great cheeses in Greek recipes. The appetizers are so good that a few cooks have a selection of the appetizers rather than including an entr e.

Satisfying Greek Recipes

As entrees Greek recipes are magnificent. One such great favorite is moussaka made with egg plant, potatoes and ground meat. This dish is very spicy and tasty and people demand it at their favorite restaurant. Other Greek entrees utilize lamb chicken and sea food as the basis for casseroles and stews. Greek dishes are unique because of the spices which are the most important ingredients. The favorite entrees use rice and potatoes with special Greek spices. Many Greek entrees have great sauces to blend the meats and vegetables.

All like a good Greek desert with or without the other Greek specialities. Baklava can be taken at the end of the great meal or taken as a snack at any time during the day. Greek recipes use custards blended with nuts for tasty desserts. There are also wonderful cookies and donuts served at the end of a delicious meal or as a special snack. A Greek meal is special and an aesthetic cook should have some of the Greek music to accompany the diners. After every one has finished some Greek dancing should be great fun and entertaining.

Ingredients

Dry yeast 9active) 1 package
Sugar cup
Milk (warm) 1 cup
Butter (unsalted) 8 tablespoons or 1 stick
Egg (medium) 1 number
Lemon zest 1 number
Salt teaspoon
Flour 4 cups
Walnut Paste required quantity
Walnuts 4 cups
Sugar 1/2 cup
Cocoa or cinnamon (ground) 1 teaspoons
Cognac 2 tablespoons
Hot milk 1/3 cup
Whole egg (beaten) 1 number

Method of Preparation

Take a small bowl and add 1/3 cup of the warm milk. Add a pinch of sugar and yeast over the surface of the milk. Stir well to get the sugar and yeast dissolved and allow to stand at room temperature until frothy.

The mixture will get frothy in about ten minutes. Beat butter and sugar together until fluffy either with a wooden spoon in a large bowl or in a work bowl of a heavy-duty electric mixer fitted with the paddle attachment. Now add egg and beat vigorously without gap for 1 minute. Now add the yeast mixture and beat in.

Add the remaining 2/3 cup milk, the lemon zest, salt, and 1 cup of the flour and mix well. Add the remaining flour, half cups full at a time and beat to mix well till you get soft dough that doesn’t stick to the sides of the bowl. Sprinkle flour lightly on a work surface and transfer the dough to the work surface.

Knead the dough over the work surface for about 3 minutes, dusting with flour only 1 tablespoon at a time as needed to prevent sticking, till you get a smooth, soft and non-sticky dough. Transfer the dough to a deep greased container.

Turn the whole of dough once so as to get the coat on all sides and keep wrapped with plastic wrap. Allow the dough to remain for 4 to 6 hours for rising at cool room temperature for 4 to 6 hours. Deflate the risen portion once or twice intermittently and keep in refrigerator overnight.

Finally deflate the dough gently once and transfer the dough to a floured work surface and divide into 4 equal portions. With each portion make out a thick rectangle and place over sparingly floured parchment paper. After covering the dough loosely with a clean tea towel, allow it to stand undisturbed for 30 minutes.

To make the filling, use a food processor fitted with the metal blade for mixing sugar, cinnamon and walnuts. Grind the contents finely and add the cognac and milk and, with the motor running, pour the mixture through the feed tube in a slow, steady stream, processing until a thick, spreadable paste is formed.

Lightly flour a work surface and keep the rolling pin floured to minimize sticking.
Now roll out or pat out each dough portion into a 13-by-7-inch rectangle for about 1/8 inch in thickness. Distribute th portion of the nut-paste over the surface of each rectangle evenly.

Starting from the long side, working with one rectangle at a time, fold over into a 2-inch section. Continue folding the dough the same manner to get a flat, oval and a long log of dough. With your fingers, pinch the seams on the folds and place the dough with its seam side facing down over a greased baking sheet, fitting all 4 rolls in the same greased baking sheet.

Bake at 350F for 30 to 45 minutes until the roll turn to golden brown in colour. Remove and allow to cool. If desired, sprinkle with confectioner’s sugar while hot.

Many are the sufferers from diabetes who get dejected and discouraged with the over whelming changes in their life styles soon after. The significant change for the diabetic is in the area of diet where they have to consume food low in fat and carbohydrates, especially simple carbohydrates. To achieve this objective a person should find and learn to make good diabetic recipes.

Though found in many places, diabetic recipes, some times are not good in every respect. It is practically impossible to be healthy by eating bad food. It is possible to adopt good recipes to make good diabetic food. Very often recipes can be transformed easily. A few simple facts must be remembered and followed to do this.

Conversion to Diabetic Recipes

Artificial sweeteners and the advances in that field have made diabetic cooking very easy. To day, sugar can be substituted by more than one type of sweetener. This does not work if the consistency of sugar is necessary as in some types baking or icing. Here, the sugar can be cut down and combined with the artificial sweetener. In this way the recipe will become a diabetic recipe. Diabetics should not be under the illusion that honey and fruit sugar are substitutes for regular sugar. Both these are bad for diabetes.

Reduction of fat in the recipes is another method of conversion. But for some type of baking, fat can be cut by half in most recipes. The other fats can be converted to healthier fats like corn and vegetable oil. Less saturated fat will prevent problems of cholesterol levels in diabetics. Meat for diabetic recipes should have trimmed fat as much as possible and leaner cuts of meat.

Good Diabetic Recipe

Places there are in plenty to find good diabetic recipes like Diabetic Living, a magazine for diabetic patients offering diabetic recipes and also care tips. Cooking light and other magazines have great recipes with low fat and les calories. These magazines can be subscribed to and have their own web sites. American Diabetics association is another good resource for diabetic recipes. The ADA has a wonderful website offering information on all aspects of diabetic care and treatment and prevention.

Ingredients

Margarine or butter (softened) 1 cup
Cottage cheese (cream style) 1 cup
Flour (all-purpose) 2 cups
Egg white 2 numbers
Nuts (chopped) 2 cups
Water cup
Cinnamon (ground) 2 tablespoons

Method of Preparation

Combine margarine or butter and cottage cheese in a large bowl and beat together until the mixture become light and fluffy.

Now pour flour, stir well until the dough forms into a ball. Divide dough into 3 equal portions. Wrap each portion of the dough in a plastic wrap and refrigerate until firm. Heat the oven and bring it to 375 degrees F (190 degrees C). Keep ready cookie sheets duly greased properly.

To Make Filling: Add egg whites, nuts, water, and ground cinnamon.In a bowl and mix well and set aside. Sprinkle flour on a surface, roll one portion of dough into a 10 inch circle.

Take 1/3 of the filling and spread over the prepared dough circle duly leaving inch margin from the edge or perimeter. Now cut the circle dough with filling into 24 pie shaped wedges.

Roll up each wedge in a tight fashion beginning from the outer edge. Keep or place the rolled up wedges over the cookie sheet with a 1 inch spacing duly making the pointed side of the wedge facing the sheet.

Now bake for 12 to 15 minutes or until the cookies turn into golden brown. A word of caution - the cookies are highly prone to get burnt very quickly, you have to ensure proper cooking by watching carefully.

Remove and transfer to wired racks for cooling. Repeat the process with each remaining portion of dough and filling.

People with celiac diseases should avoid gluten totally to live a healthy life, but it is rather difficult. As many food recipes are made of flour it is practically impossible for them to avoid gluten. So, to avoid gluten, we have to find alternatives for these gluten filled foods.
With a little strain we can find a number of recipes free from gluten and delicious for taste. You can thus be free from celiac disease. Here are a few ways to have gluten free recipes in your daily diet.

All Purpose Flour

Nearly, every baking flour has, some gluten content. By making gluten free all purpose flour you can avoid problems connected with gluten and transform all baking recipes in to gluten free recipes. By mixing one cup brown rice flour, 1.1/4 cup white rice flour, cup potato starch, 2/3 cup tapioca starch, cup sweet rice flour, 1/3 cup arrow root starch and two tea spoons of xantham gum, you can form an all purpose flour in exchange for regular all purpose flour free from gluten.

Pasta

Pasta is another staple flour, is a potential source of trouble for celiacs. But of late it is not posing much of a problem. Rice noodles are a great substitute for traditional pastas made with wheat flour. These can be found in the Asian foods section of your grocery store where you can find every thing from wide, flat noodles to noodles as delicate as angel hair pasta. You can enjoy your Italian pasta dishes with gluten free recipes.

Gravy and Fried Foods

Popular American meals have gravies thickened with flour and fried foods with breading composed in part of flour, celiac have a problem here as they require gluten free recipes for these popular foods. Fortunately corn starch works well for both gravies and frying foods, used as a thickener in Chinese foods. Corn starch can be applied to American recipes in gravies and as a base for breading when foods are fried. This is the way for enjoyment of some of the most popular American dishes with gluten free recipes with great flavor for your health.

Any good dish is liked and loved all over the world and different food recipes have won the hearts of people who are lovers of food. Singapore, with many different nationalities living together is a classical and wonderful example of what a melting pot of a variety of people can do to the food habits of it people.

Different Countries different Foods

Different nations have their own distinct food recipes that they can boast of. China, Malaysia, India and the West have influenced the eating habits of people all over the world. Singapore, particularly, has this tremendous foreign influence regarding the food recipes and eating habits of its population.

The French, the Italian, Indians and Singaporeans particularly are very fond of eating. As such Singapore is a typical example in providing multicultural cuisines with different food recipes to satisfy the culinary tastes of its diverse population. Chinese foods, loved all over the world have been in vogue for the last seven centuries and have influenced Singaporean food recipes pronouncedly and with authority.

Singaporean food recipes bridge a wide gamut of different culinary habits including Malay, American British and Italian cuisines. Very popular are the American burgers and hot dogs that are ubiquitous with out which we cannot imagine Singapore. In the same way we cannot think of Singapore without the very popular Italian Pizzas. These special food recipes cater to the diverse tastes of people who want to enjoy the dishes of other nations.

These food recipes popular the culture of other countries, create interest in other aspects leading to the explosion of tourist industry in Singapore. This also results in exports of foods, spices, and kitchen items including utensils giving a fillip to the food industry and the country s economy.

There is a crazy competition, about food recipes, between some food outlets vying with each other in out doing the other with crazy food recipes. There are outlets that serve up crock pot meats the meaning of which can be understood only in China.

It is in the nature of man to eat to live. While many eat basic food, there are a few who want to eat a variety of foods according to their taste and temperament. So first they refer to various cook books for different recipes. Secondly they watch cooking shows. This way food net work recipes have become popular.

More about Food Network Recipes

Many different cooking shows are on Food Net Work containing different genres of recipes. These include parties and exotic dishes like cultural cuisines. Food Net Work recipes have become popular in spite of recipes on regular cook books because of the hosts and the easier visual facility.

Three aspects of the various Food Net Work shows make them very popular. Many of the hosts, first of all, are easily identified through the shows in such a way that they are ready to try a new recipe and a deliciously tasty one in spite of their busy schedule.

A number of hosts make their shows enjoyable with their easy going and casual personalities. Earlier, cooking shows were boring because they were direct and to the point. But in Food Net Work recipes spectators get all the directions they require for each recipe and get entertainment with comedic aspects also.

The most important and number one reason for the popularity of Food Net Work recipes is their ease in following. Every challenging recipe is presented in such an easy way to follow each and every step whether the person has experience or not. The person can see the professional preparing the recipe if he wants more time to learn. He can also video tape the show and learn every step by playing the tape at leisure.

For any more information on different Food Net Work recipes check your local listings indicating to you the different times for shows. You can also visit the official website of Food Net Work. Through proper research you will surely zero in on some interesting new recipes.

Time management is a great problem for many people though they love to cook. Many easy recipes have been developed by some expert cooks so that a dedicated cook can have a few delicious meals with in a short span of time. These easy recipes have been developed by expert cooks understanding the life styles that restrict the time available for cooking. In spite of these easy recipes, lovers of cooking relish the more time consuming, recipes during vacation or on the weekends.

The easy recipes are on hand in many beautiful cook books authored by more famous cooks. They are also available on the internet. The diversity of these recipes appeals to every hungry person. These easy recipes are totally vegetarian as well as meaty, for the no vegetarians, spicy dishes like chili con carne. The easy recipes are helpful to cooks as they can estimate and plan in advance some of cook books with easy recipes in form on cooking these recipes in advance and stock them for later use.

Easy Recipes for Desserts etc..

An expert cook can easily find a few recipes easy and quick to prepare. It starts with appetizers, then moves to dips, then hot appetizers and some exotic starters to please the whole family. These are easy to prepare and most delicious. Recipes for exciting drinks, to serve before the main course, are available though it takes time to prepare special drinks. Alcoholic and other drinks are available for every one to taste. Though the dinner is easily prepared it remains special.

Some great recipes for main courses bring pleasure to the whole family and friends on any occasion. Italian specialists can be made easily with proper instructions. The cook will not reveal how easy the preparation was as they eat a delicious meal. Mexican recipes have become popular and cooks find many such dishes easy to prepare. Families, intent on losing weight can always go in for many recipes easy to prepare tasty and low in calorific value.