Party Food Recipes


How to brew delicious and healthy creamed sauce

Ingredients

creamed sauce

Method of Preparation

Cook cauliflower in water. Put in blender, using the water which is cooked in. Add also the mushrooms into the blender. After that, add onion flakes, garlic powder, salt and pepper. Blend all the ingredients until it is smooth. Health creamed sauce is ready to taste.

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Effective method to brew tasty cranberry gelatine

Ingredients

cranberry gelatine

Method of Preparation

Take a large saucepan and mix berries, 1 cup water, vanilla and sweetener. Bring it to a boil and then simmer it for about 10 minutes or until all berries pop. Mix gelatine in cup water to soften. Dissolve in hot cranberry mixture. Pour them into mold and cool until it is set. Yummy cranberry gelatine is ready to taste.

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Recipe of healthy and tasty Christmas cole slaw

Ingredients

Christmas cole slaw

Method of Preparation

Chop cabbage, onions and peppers. Mix with other ingredients. Healthy Christmas cole slaw is ready to taste.

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5 Things That Make A Good Catering Service

If you are planning a corporate event then you may be having a hard time deciding which catering service you want to cater the event. It can be a difficult choice, but here are 5 key points to focus on that should help you choose.

Food

The food must taste good! It may seem obvious, but you would be surprised how many people overlook this important detail. Do not get completely absorbed by all the other details. The food may look nice, and the menu may sound amazing, but if the food does not taste good then your event will be a complete bust.

Health and Safety

You may assume all catering services would be big on health and safety, but again you may find yourself surprised. If your caterers do are not aware of the food safety laws in their state, they could be putting you and your guests at risk.

Service

A lot of catering companies get caught up in all the catering aspects of catering. Now this may sound fine to you, but if you hire a catering company who do not go that extra mile to make their service easy and friendly then you and your guest may end up disappointed, no matter how good the food is.

Creativity

If you are running an event then you will want to stand out. No one wants to run a boring corporate event, and everyone wants to make theirs different, make it exciting, fun and enjoyable. To do this you need to be creative, but if you hire a catering service that has no creativity you will have them fighting you and holding you back at every turn.

Attention to Details

It can be easy to get lost focusing on the important things, but it is paying attention to the little details that makes a catering company truly great.

Get these 5 things right and your event will go smoothly. Well, at least the catering side of things! If this article has been helpful and you want to find out more then do not hesitate to head on over to alexanderevent.com

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Making of delicious chocolate pudding

Ingredients

chocolate pudding

Method of Preparation

Mix all the ingredients. Cook until it is thick and serve in tart shells. Tasty chocolate pudding is ready.

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Easy way to cook healthy and tasty banana cream pie

Easy way to cook healthy and tasty banana cream pie

Ingredients

banana cream pie

Method of Preparation

Mix gelatine in cup cold milk. Boil remaining milk. Add gelatine mixture and stir over low flame until it is dissolved. Beat egg yolks and add it to the hot mixture by stirring constantly. When the mixture begins to thickens, add sweetener and remove from flame. Add vanilla and banana flavoring. Pour half of filling in 8 inch pie plate. Place sliced bananas on top. Cover again with rest of the filling. Meringue: Beat egg whites until frothy. Add teaspoon cream of tartar, 1 teaspoon vanilla. Add 4 packs of artificial sweetener, teaspoon nutmeg and beat well. Beat until it is stiff. Pile on top of banana filling. Keep it under broiler for about 1 to 2 minutes until it is golden brown. Refrigerate for about 4 hours before serving. Yummy and tasty banana cream pie is ready to serve.

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Delicious and tasty making of broccoli casserole

Ingredients

broccoli casserole

Method of Preparation

Take a small glass casserole dish and mix all the ingredients together. Cover them with waxed paper. Bake for 4 minutes in full power or bake at 350 degrees for about 25 to 30 minutes. The recipe can be increased easily to four servings for a family. Tasty broccoli casserole is ready to serve. Yields about 1 serving. Exchanges: 1 vegetable, 1 bread, 1 fat and 3 lean meat. Calories=310.

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Making of easy and tasty baked apples

Ingredients

baked apples

Method of Preparation

Take out the seeds of the apples and place in pyrex baking dish. Stuff with raisins if desired. Pour one can diet pop over apples. Bake in medium heat at 350 to 375 degrees until apples are tender. Tasty baked apples are ready.

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Recipe of tasty sweet potatoes a la orange

Ingredients

sweet potatoes a la orange

Method of Preparation

Arrange the sweet potatoes in a shallow baking dish. Mix the margarine and cinnamon. Drop them over the potatoes. Then keep the apricot halves on top of it. Cover the dish and bake at 425 degrees for about 15 minutes. Add orange slices and serve the tasty sweet potatoes a la orange. Makes about 4 servings. Exchange: 1 bread, 1 fruit, 1 fat. Calories-185, Carbohydrates-23gm, Protein-3gm, Fat-7gm, Sodium-79mg

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How to brew healthy and delicious deep dish apple pie

How to brew healthy and delicious deep dish apple pie

Ingredients

deep dish apple pie

Method of Preparation

Mix sugar substitute, cornstarch, lemon rind, lemon juice, nutmeg, cinnamon and apple slices. Keep in 9 inch deep dish pie plate on baking dish. Keep aside. Mix flour and salt. Cut in margarine until mixture resembles cornmeal. Blend them in water with fork till all dry ingredients are well moistened. Shape dough into a ball. Roll out on floured surface, and keep on the top of apple filling. Bake at 425 degrees for about 35 minutes or until it is brown. Cut in 8 equal slices and serve the delicious deep dish apple pie. Yields about 8 servings. Amount:1/8 of pie. Exchange:1 bread, fat.

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