Sweet-sour Red Cabbage

Combine sugar, salt, water, vinegar and bring to boil. Add butter, cloves, caraway seeds and bay leaf tied together in cloth bag, and Tabasco or cayenne. Add apples and cabbage. Cover and cook about 20 minutes until cabbage is tender. Remove cover, allow some of the liquid to evaporate and remove spice bag. Yield: 6 servings.

Tags: party recipes

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