Tea biscuits

Use standard recipe for biscuits, or biscuit mix. Roll dough 1/4-inch thick and cut into small rounds. Spread half the rounds with softened butter and cover with remaining rounds. Bake in hot oven (450 F.) 10 to 12 minutes until lightly browned. Cheese biscuits Use recipe for Tea Biscuits. Sprinkle rounds with grated cheese as well as spreading with butter.

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