1 teaspoon salt
teaspoon freshly ground black pepper
cup olive oil
2 tablespoons wine vinegar
3 teaspoons mixed fresh herbs
Method i: Mix vinegar with seasonings and herbs. Allow to stand 10 to 15 minutes. Mix well and beat in olive oil.
Method ii: Add seasonings and herbs to oil. Allow to stand 10 to 15 minutes. Mix well. Pour over mixed salad greens. Toss and then stir in the vinegar.
Les Fines Herbes which combine well are:
rosemary with tarragon
thyme with marjoram
chervil with basil
minced parsley and minced chives or sweet onion with
any combination of delicate herbs.
Garlic in salads: A peeled clove of garlic may be added with the herbs to either the oil or vinegar and removed at the end of 10 or 15 minutes.