2 cups rice
cup butter or margarine
2 teaspoons salt
5 cups boiling water
2 large avocados
2 cloves garlic, peeled and minced
4 tablespoons catsup dash Tabasco
Cook rice in butter or margarine 2 minutes. Add salt and water. Cover and cook over medium heat about 10 minutes until water is absorbed. Uncover and shake over low heat until dry. Peel and pit avocado. Mash. Add garlic, catsup and Tabasco. Serve on top of hot rice. Yield: 12 servings.