Have veal steak sliced thin and cut into 6 portions. Spread generously with liver sausage, roll and skewer. Saute bacon until lightly browned and remove from fat. Add 2 tablespoons butter or margarine and saute veal rolls in this on all sides until very lightly browned. Add wine, cover and let simmer until meat is very tender. Add crumbled bacon. Remove rolls to hot platter. Blend 2 tablespoons melted or soft butter or margarine with flour. Stir into liquid in pan and continue stirring over low heat until sauce thickens slightly. Test for salt. Pour around meat and serve with noodles with poppy seeds. Yield: 6 servings.