Party Food Recipes

Broiled grapefruit

Halve large grapefruit. Remove seeds and core. Run sharp knife between pulp and skin, and loosen sections of pulp. Place in baking pan, sprinkle each half with 3 tablespoons brown or white sugar and dot with butter. Broil about 5 inches from broiler heat, 10 to 15 minutes. Note: 1 tablespoon sugar may be replaced by 2 tablespoons grape juice, or honey may replace all of the sugar. Sherry may be sprinkled over the fruit just before serving.


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