Ingredients
Softened margarine cup
Sharp cheddar cheese (grated) 1 cup
Flour (all-purpose) 1-1/3 cup (sifted)
Water 2 tablespoons
Apricot preserves cup
Sugar cup
Method of Preparation
Add cheese and margarine to a bowl and beat together till you get a creamy mixture. Now add flour and water and blend well.
Refrigerate and chill the dough for 4 to 5 hours. Heat the oven and bring it to 370F. Take a medium sized saucepan heat the preserves and sugar over a medium heat till you get a mixture of smooth consistency. Keep aside the sugar-preserve mixture.
Make two equal parts of the prepared dough. Roll each part of dough into a 10 inch square and further cut it to 2 1/2 inch squares. Now with a shallow teaspoon put a small quantity of sugar-preserve mixture over the centre portion of each square, fold diagonally and seal the edges. Use ungreased sheet and bake for 8 to 10 minutes.