Margarine (softened) 1 cup
Vanilla 1 teaspoon
Sugar 2/3 cup
Flour 1 2/3
Cocoa cup
Hershey’s chocolate kisses 1 bag (9 oz)

Method of Preparation
Preheat oven to 350 F. In a large bowl add margarine, sugar and vanilla and beat together till you get a creamy mixture. Add flour and cocoa to another bowl and bend well. Now add this flour-cocoa mixture to the other prepared mixture and mix well.

Keep in refrigerator for 1 hour or until dough is easy to handle. Using a shallow spoon, scoop dough and cover completely each Hershey’s chocolate kisses with the dough. Roll between hands each kiss and shape into balls.

Bake on ungreased cookie sheet for 10 to 12 minutes or until set.
Allow to cool and roll the cookies in powdered sugar.

Servings: 54