Lard 1 shallow cup
Sorghum 1 cup
Firmly packed brown sugar 1 cup
Anise (ground) 2 tablespoons or Anise oil 12-14 drops
Soda (dissolved in a small amount of hot water) 2 teaspoons
Flour – required quantity (for making dough stiff)

Method of Preparation

Mix all ingredients well in a large bowl. It the mixture is loose, then add little flour at a time and mix so as to get a dough of firm consistency. Make out finger sized rolls and keep in refrigerator over night. Cut the rolls into small logs and bake at 350 F for about 10 minutes or until cooked properly.