Browned Butter Frosting


Butter cup
Sugar (powdered) 2 cup
Vanilla 1 teaspoon
Milk 2 tablespoons

Method of Preparation

Use low heat for cooking butter and heat until the colour of butter turn to delicate brown colour. Then remove from heat. Now add powdered sugar and mix well. Add milk and vanilla and beat in well.

Incase of need you can add additional milk, half teaspoon at a time till you get a consistency that can spread. Frost cookies and store in airtight containers.