This Hawaiian cake will prompt you to think about the warmer places during winter. Move to a hot place from this chilly winter and enjoy the warmth of this Hawaiian cake.
1 stick butter or margarine
1/2 cup light brown sugar
1/2 cup white sugar
1 cup flour
1 1/2 tsp. baking powder
1/8 tsp. salt
Mix butter and sugar till it becomes like a cream. Beat eggs thoroughly and mix it with this cream. Now add the flour, salt and baking powder. Mix well to make a good batter. Grease and flour a cake pan. Pour the batter and put it to bake. Bake till it is done.
Useful tips: Butter and margarine can be used alternatively while baking a cake. Although butter gives a better flavor many people use margarine as it contains less fat and is good for health. Never use a whipped or low calorie butter/ margarine. It may have air in it due to which the cake is not properly baked.
1 cup sugar
1 cup coconut
1 cup pecans
Let the drained pineapple be laid out in a pan. Beat eggs thoroughly. Add sugar, coconut and the said nuts. Now scatter evenly the pineapple pieces. Put it in a preheated oven and bake it at 350degrees for half an hour. The pineapple topping is ready.
Facts In ancient times sugar was so costly that it was preserved to be used only for wine and medicines.
“The discovery of a new dish does more for the happiness of mankind than the discovery of a star.”