Method of Preparation
Take a shallow pan, Blend all the dressing ingredients together. Add turkey turning to coat both sides. Cover them and soak for several hours or overnight in refrigerator turning occasionally. Grill the tenderloins over hot coals for about 8 to 10 minutes per side, depending on the thickness. Tenderloins are done when there is no pink in the centre. Do not overcook. Serve in inch thick slices in toasted buns. Spicy grilled turkey tenderloin is ready to taste. Yields about 4 servings.