Brunswick stew

Method of Preparation

Put skinless chicken in water and boil until it is tender. Broil beef until it is brown. Remove the bones and chop. Blend chicken in blender. Cook tomato juice, water and onion gently for about 30 minutes. Add bouillon, pepper, meat and vinegar. Add salt and pepper to taste. Cook in a low flame in a soup pot until it is thick or use a crock pot.