cabbage rolls

Method of Preparation

Boil cabbage leaves in salt water for about 5 minutes. Keep aside. Mix ground chuck, onion, salt, pepper, egg and bread together. Spread cabbage leaf carefully. Make small roll of beef mixture. Secure with toothpick. Keep rolls in boiler. Pour over tomato sauce plus a can of water over. Simmer for about 45 minutes. Healthy cabbage rolls are ready to serve.