Party Food Recipes

Process for Preparing delicious chicken livers Hawaiian


chicken livers Hawaiian

Method of Preparation

Mix celery, onion, green pepper and cook in pam sprayed skillet. Cook in moderate to high flame until it is crisp or for about 5 minutes. Then add chicken liver. Cook for about 10 minutes. Stir constantly. Add pineapple. Dissolve salt, sugar and vinegar with cup water. Add to skillet. Serve with cooked hot bean sprouts. Tasty chicken livers Hawaiian is ready to eat.


Blogsphere: TechnoratiFeedsterBloglines
Bookmark: Del.icio.usSpurlFurlSimpyBlinkDigg
RSS feed for comments on this post

FREE Subscription

Want to Suprise your guests with "fun-to-eat" great party recipes? Subscribe to my newsletter & get FREE party recipes tips through email.



Note : I never rent, trade, or sell my email lists to anyone. I assure that your privacy is respected and protected.