deviled eggs

Method of Preparation

Divide egg whites and yolks separatelys. Smash yolks and add other ingredients except paprika to it. Beat well. Refill egg whites with yolk mixture. Scatter with paprika. Refrigerate until served. Tasty deviled eggs is ready to serve. Yields about 4 servings. Amount 2 egg halves. Exchange: 1 medium-fat meat