Party Food Recipes




Delicious making of apricot pineapple cake



Ingredients

apricot pineapple cake

Method of Preparation

Mix the eggs, butter, apricot apple butter, pineapple and dried apricots until every thing is blended well. Sift the flour and baking soda together. Mix with the egg mixture in alternate with the fruit sweet. Mix well to get the batter smooth. Bake in a 9×12 greased and floured pan at 340 degrees for about 40 minutes or until it is done. Remove it from the oven. Cool completely. Flavor is usually better the next day. Tasty apricot pineapple cake is ready to serve.

.





Blogsphere: TechnoratiFeedsterBloglines
Bookmark: Del.icio.usSpurlFurlSimpyBlinkDigg
RSS feed for comments on this post




Flat Belly Watch Now



FREE Subscription

Want to Suprise your guests with "fun-to-eat" great party recipes? Subscribe to my newsletter & get FREE party recipes tips through email.

Name:

Email:

Note : I never rent, trade, or sell my email lists to anyone. I assure that your privacy is respected and protected.