Effective method of preparing crispy and crunchy mary tyler moores almond meringue cookies for diabetic

Ingredients

crispy and crunchy mary tyler moores almond meringue cookies for diabetic

Method of Preparation

Beat egg whites until it is stiff. Add skim milk powder to it and mix well. Then add all the extracts and sugar substitute. Blend them well so as to mix every thing. Drop them by teaspoonful into cookie sheet. Bake at 275 degrees for about 45 minutes. After that remove from cookie sheet and dust with cinnamon. Crispy and tasty almond meringue cookies is ready to taste. Yields about 2 to 2 dozen. One cookie equals 32 calories.