Method of Preparation
Cook sweetener, cinnamon, water and lemon juice along with apple. Cook until it is tender. Cool and keep aside. Remove the crust from bread and roll thin. Keep the apple mixture on bread and fold diagonally. Moisten the edges of the bread and press together with fork. Bake at 425 degrees slower until it is crisp. Then the crispy and tasty apple turnover is ready to taste.