cranberry gelatine

Method of Preparation

Take a large saucepan and mix berries, 1 cup water, vanilla and sweetener. Bring it to a boil and then simmer it for about 10 minutes or until all berries pop. Mix gelatine in cup water to soften. Dissolve in hot cranberry mixture. Pour them into mold and cool until it is set. Yummy cranberry gelatine is ready to taste.