Method of Preparation
Put fish in single layer in shallow baking dish. Mix the remaining ingredients and drop them over fish. Keep aside for about 30 minutes. Turn once. Remove fish. Keep the remaining sauce for basting. Place fish on pam sprayed broiler pan. Broil them for about 4 minutes by brushing with sauce. Broil both sides by turning carefully and brush with sauce. Cook until fish flakes are tender. Garnish with lime wedges or pineapple if desired. Tasty aloha seafood dish is ready to serve.