Easy way to cook healthy and tasty banana cream pie
Method of Preparation
Mix gelatine in cup cold milk. Boil remaining milk. Add gelatine mixture and stir over low flame until it is dissolved. Beat egg yolks and add it to the hot mixture by stirring constantly. When the mixture begins to thickens, add sweetener and remove from flame. Add vanilla and banana flavoring. Pour half of filling in 8 inch pie plate. Place sliced bananas on top. Cover again with rest of the filling. Meringue: Beat egg whites until frothy. Add teaspoon cream of tartar, 1 teaspoon vanilla. Add 4 packs of artificial sweetener, teaspoon nutmeg and beat well. Beat until it is stiff. Pile on top of banana filling. Keep it under broiler for about 1 to 2 minutes until it is golden brown. Refrigerate for about 4 hours before serving. Yummy and tasty banana cream pie is ready to serve.