2 cloves garlic, peeled
cup olive oil
2 cups toasted bread cubes
2 heads romaine or other greens
1/3 cup olive oil
1 tablespoon Worcestershire sauce
teaspoon salt
teaspoon pepper
cup grated Parmesan cheese
cup crumbled blue cheese
1 egg
juice of 1 lemon

Add garlic to cup olive oil and let stand several hours. Remove garlic from oil and mix with the toasted bread cubes. Tear greens into pieces and place in salad bowl. Add ? cup olive oil, Worcestershire sauce, salt and pepper and cheese, and toss. Break an egg over this, add lemon juice and mix well. Add bread cubes, toss again. Note: Six cut anchovies may also be added.