Cut meat into 2-inch pieces and roll in seasoned flour. Melt cup butter or margarine. Add garlic and meat and brown very lightly. Add water, cover and simmer over very low heat about 1 hour until tender. Remove garlic. Cream remainder butter or margarine with the ? cup flour. Stir into mixture and when sauce thickens remove from heat and add sour cream and paprika. Test for seasoning. Serve with Noodles with Poppy Seeds and garnish with strips of pimiento. Yield: 12 servings.