Party Food Recipes

Old-fashioned cole slaw

Mix dry ingredients thoroughly and combine with slightly beaten eggs. Stir in scalded milk and vinegar. Place in top of large double boiler and stir constantly over boiling water until dressing thickens. Cool and fold in cream. Mix vegetables in large bowl, and blend in the dressing. Serve garnished with salad greens and strips of pimiento and green pepper, or sliced stuffed olives. Yield: 50 servings.


Blogsphere: TechnoratiFeedsterBloglines
Bookmark: Del.icio.usSpurlFurlSimpyBlinkDigg
RSS feed for comments on this post

Flat Belly Watch Now

FREE Subscription

Want to Suprise your guests with "fun-to-eat" great party recipes? Subscribe to my newsletter & get FREE party recipes tips through email.



Note : I never rent, trade, or sell my email lists to anyone. I assure that your privacy is respected and protected.