Party Food Recipes

Creamy sauce

Melt butter or margarine. Stir in flour and add chicken stock and cream gradually, while stirring over low heat. Stir a little of the hot sauce into beaten egg yolks and stir this mixture into remaining sauce. Season to taste with salt and paprika and add sherry. Yield: 6-8 servings.

Keywords: , , , ,


Blogsphere: TechnoratiFeedsterBloglines
Bookmark: Del.icio.usSpurlFurlSimpyBlinkDigg
RSS feed for comments on this post

FREE Subscription

Want to Suprise your guests with "fun-to-eat" great party recipes? Subscribe to my newsletter & get FREE party recipes tips through email.



Note : I never rent, trade, or sell my email lists to anyone. I assure that your privacy is respected and protected.