Stud orange with cloves. Core apple and pare 1 inch at top. Place 1 stick cinnamon in center and bake with orange in moderate oven (375 F.) 30 minutes. Heat wine and remaining cinnamon in covered kettle, and let simmer while fruit is baking. Place fruit in metal or pottery punch bowl and pour hot wine over it. Serve in small mugs or punch cups. Yield: About 30 servings.