Sift flour with baking powder and salt. Combine eggs and sugar, and beat until sugar is thoroughly blended with the eggs, and mixture is fluffy. Beat in hot milk and flavoring. Fold in flour gradually. Bake in small greased muffin pans in moderate oven (350 F.) about 20 minutes until lightly browned. Frost tops and decorate with bits of candied fruit, or tiny gum drops. A candle in holder may be placed in each cake, if desired.

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