Party Food Recipes




Little sponge cakes



Sift flour with baking powder and salt. Combine eggs and sugar, and beat until sugar is thoroughly blended with the eggs, and mixture is fluffy. Beat in hot milk and flavoring. Fold in flour gradually. Bake in small greased muffin pans in moderate oven (350 F.) about 20 minutes until lightly browned. Frost tops and decorate with bits of candied fruit, or tiny gum drops. A candle in holder may be placed in each cake, if desired.

Keywords: , , , ,

.





Blogsphere: TechnoratiFeedsterBloglines
Bookmark: Del.icio.usSpurlFurlSimpyBlinkDigg
RSS feed for comments on this post




Flat Belly Watch Now



FREE Subscription

Want to Suprise your guests with "fun-to-eat" great party recipes? Subscribe to my newsletter & get FREE party recipes tips through email.

Name:

Email:

Note : I never rent, trade, or sell my email lists to anyone. I assure that your privacy is respected and protected.