Eggs (medium) 2 numbers
Sugar 3/4 cup
Ginger (ground) 1/4 teaspoon
Vanilla 1/2 teaspoon
Salt 1/4 teaspoon
Melted butter 1 tablespoon
Baking powder 2 teaspoon
Quick cooking oats 1 cup

Method of Preparation

Heat the oven and bring it to 350F. Keep ready a large cookie sheet covered with ungreased foil. Take a large bowl and add eggs. Beat till you get frothy mixture. Add sugar, vanilla, ginger and salt.

Mix well for few minutes till all the sugar get dissolved.

Blend in butter and baking powder, then fold in the oats. Apply or drop the batter over the cookie sheet using rounded teaspoon and leave 2 inch space between each teaspoonfuls of batter dropped.

Start baking continuously for 10 to 12 minutes or till the edged turn to golden brown. Remove all the cookies gently from the cookie sheet and transfer to rack for cooling.With the above procedure and ingredients, you can make around 25 cookies.

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