Flour (all-purpose) 1 cup
Corn starch cup
Sugar (powdered) cup
Butter cup (measured at room temperature)
Walnuts (coarsely chopped) cup
Method of Preparation
Preheat oven to 300 F. Put powdered sugar, cornstarch and flour into a large bowl and mix. For proper mixing, do one sifting together. Now add butter and blend well. Now add chopped walnuts and stir in.
Using a rounded teaspoon, drop the dough over an ungreased baking sheet with sufficient spacing. Bake approximately for 20 minutes till the cookies turn light brown.