Flour (all-purpose) 2 cups
Butter or margarine 1 cup
Heavy cream 1/3 cup
Sugar required quantity
Creamy filling – required quantity

Method of Preparation

Take all the ingredients in a bowl and mix together thoroughly to make dough. Refrigerate this dough for one hour. Take half portion of dough and roll out to 1/8″ thick and cut 1 inch rounds.

Any scraps can be kneaded together and rounds can be made. Now dip both sides of the round cookies in sugar and lay over ungreased baking sheets lined with parchment paper. Poke few holes with fork and bake 7-9 min. at 375F.

After cooking is over, allow it to cool. Once the cookies are cool, fill with filling and sandwich together.

Ingredients for making Creamy filling

Sugar (powdered) cup
Vanilla 1 teaspoon (any other flavour such as peppermint or almond as per your choice and liking)
Butter or margarine cup
Food colour if required
Method of preparation for creamy filling:
Add all the ingredients to a bowl and mix together till you get a smooth filling. You may add few drops of water to get the desired consistency.