Many Italian recipes are delicious like chicken cacciatore, Sicilian Lasagna, Pasta Fagioli and many others. If you are mad after Italian dishes you can go in for Barilla, the renowned pasta company with innumerable pasta recipes and useful information on cooking and healthy eating.

Florence Italian Recipes

Florence Italian recipes are as memorable as its museums and architecture. These Florence recipes appeal to your senses and you fee like visiting Florence personally to enjoy them.
Italian food is wonderful but not fanciful. Easily cooked at home, these recipes are actually adaptations of home made connections. The best Italian restaurants offer wonderful dishes once cooked only at house.

Typical Italian recipes have a four course meal comprising anti pasta, pasta, meat and dessert. If you love cooking but don t know the method, you can consult an Italian recipe guide. A simple Italian recipe to your taste would be the Pasta E Fagioli , an Italian soup of vegetables. The requirements are 3 teaspoons of oil, 2 pounds of ground beef, 12 ounces of chopped onion 14 ounces of silvered carrots, 14 ounces of diced celery one and half quarts of tomatoes diced and canned 30 ounces of red kidney beans, 48 ounces of white kidney beans, one and three quarter beef stock, 3 tea spoons of oregano, 21/2 tea spoons of black pepper, 5 tea spoons of freshly chopped parsley, 11/2 tea spoons of tobacco sauce, and 11/2 quart of spaghetti sauce and shell macaroni. Though there are too many ingredients, the end product will be worth while.

To cook this Italian recipe elbow macaroni noodles and saut beef in oil in one large 10 quarts pot till the beef turns brown and add carrots, onion, celery and tomatoes and simmer for ten minutes Drain and rinse beans before adding them to the pot and add beef stock, oregano, pepper, Tabasco, spaghetti sauce and the noodles that have been cooked.

Simmer all these contents till celery and carrots become soft with in an hour. Thus you have transformed an Italian recipe into reality. This can be served for eight people. The soup will be excellent and no wonder the demand for seconds may not be satisfied.