Margarine or butter (softened) 1 cup
Water 4 tablespoons
Vanilla extract 1 teaspoon
Cocoa powder 6 tablespoons
Sugar (granulated) 1 cup
Quick cooking oats 4 cups
Powdered sugar – required quantity
Coconut flakes – required quantity
Nut (chopped) – required quantity

Method of Preparation

Take a medium sized bowl and add butter, water and vanilla and cream together. Add sugar, cocoa, and oatmeal and mix thoroughly. Roll into one-inch balls. If the dough is not sticky enough, you can add more water and make the dough to correct consistency. Make two portions of the rolled balls.

Roll one half of the balls in confectioner’s sugar and coconut. Roll the other half of balls in the chopped nuts. Refrigerate until serving.