1 cup brown sugar
1 1/2 cup white sugar
1 cup butter
3 eggs
4 cups flour
1 tsp. salt
2 tsp. baking soda
1 1/2 cup ground raisins
1/2 cup water
1 cup nuts

Make a cream of one cup white sugar, one cup brown sugar and butter. Add well beaten eggs and blend them well. Sift flour, salt and baking soda and add to make a smooth batter. Add rest of the ingredients and cook till it thickens. Add nuts and cool. Now divide the dough into many parts. Roll our each part with half inch thickness. Spread the filling and roll them again. Freeze them overnight. Next day make thin slices out of it. Bake them for fifteen minutes at 350 degrees.

Serves: 5-6 dozen

Useful tip: Always use a sharp knife to slice the cookies. Keep turning and tossing the dough so that they do not flatten on one side.

Facts: California is the worlds leading producer of raisins which was chanced event. In 1873 a very hot climate made all the grapes in the vine to wither and dry off. A clever grocer propagated those dry grapes as Peruvian Delicacies. And thus was invented todays popular raisins.

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