Method of Preparation
Mix potatoes, onion, green onions, garlic and broth in a heavy 3 quart saucepan. Cover and simmer 20 minutes or until potatoes are cooked. Blend potato mixture in the blender until it is smooth. Mix pureed mixture with milk and the remaining ingredients. Blend them well. Again reheat the soup to serving temperature or cover and refrigerate until it is cool. Serve the delicious creamed potato soup. Amount-3/4 cup. Exchange: 1 starch, 85 calories.